Kristina Petersen

Nov 04, 2024

Nutritional sciences researchers receive funds from McCormick Science Institute

Researchers from the Departments of Nutritional Sciences and Food Science at Penn State have recently received $420,000 in funding from the McCormick Science Institute (MSI) to study the use of herbs and spices in school lunch recipes over the next two years.

Full Article

Jun 02, 2024

Cracking the calcium code to understand its role in health

People seeking straightforward nutrition advice might have a bone to pick with calcium, a building block of health that can start to seem like a piece from a complicated puzzle.

Full Article

Apr 15, 2024

Cracking the calcium code to understand its role in health

Why you need calcium and how to make sure you get enough

Full Article

Apr 11, 2024

Study Finds Daily Avocado Consumption Is Linked to Better Diet—Here’s Why

Researchers found that eating one whole avocado each day is associated with better diet quality

Full Article

Feb 27, 2024

Red meat can be part of a healthy diet. Here’s how.

Red meat may contribute towards a healthier diet

Full Article

Dec 09, 2023

How Red Meat Can Fit Into a Healthy Diet

How meat can fit into a diet and be healthy

Full Article

Nov 13, 2023

Is the 'portfolio diet' all it's cracked up to be? We asked the experts

About the Portfolio Diet

Full Article

Oct 27, 2023

Move over, Mediterranean diet: New 'portfolio diet' is the silver bullet for health, America's top cardiologists say - here are the foods you should invest in

The Portfolio diet has been shown to improve heart health

Full Article

Oct 26, 2023

Leading Cardiologists Recommend New Diet: Eating A ‘Portfolio’ of Different Foods

Research suggests following the portfolio diet can have major benefits

Full Article

Oct 25, 2023

Ever heard of the portfolio diet? It may lower risk for heart disease and stroke

A lesser-known dietary pattern called the portfolio diet may lower the risk for heart disease and stroke, new research shows

Full Article

Sep 09, 2023

Want a healthy and tasty diet? Replace saturated fat with herbs and spices

Full Article

Aug 29, 2023

Herbs and spices tout taste and health as saturated fat, salt replacements

A team of Penn State researchers has figured out how to remove some saturated fat, sugar and salt from popular American foods while maintaining their tastiness. The trick? Replacing these overconsumed nutrients with a dose of healthy herbs and spices.

Full Article

Dec 22, 2022

2022 Top 10 Most Popular Microbiome Center News Articles

The stories that made the year in 2022 for the Penn State Microbiome Center

Full Article

Dec 02, 2022

Peanuts and herbs and spices may positively impact gut microbiome

Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State.

Full Article

Jan 21, 2020

Study: Walnuts Good For Gut Bacteria, Lower Heart Disease Risk

There is a growing consensus in the scientific community that a healthy stomach, filled with beneficial “good” gut bacteria can go a long way towards promoting a strong and robust heart. With this relationship in mind, a new study conducted at Penn State finds that walnuts promote the production of good gut bacteria, consequently indicating they’re also good for our hearts.

Full Article

Jan 21, 2020

Walnuts Promote Heart Healthy Microbiome

A team of investigators at Penn State University has uncovered new evidence that walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria and that these “good” bacteria could be contributing to the heart-health benefits of walnuts.

Full Article

Feb 10, 2025

Is Green Juice Good for You?

The ways that green juice can be good and bad for your body

Full Article