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The Communication, Science & Society Initiative, a research partnership between Penn State’s Huck Institutes of the Life Sciences and the Department of Communication Arts and Sciences in the College of the Liberal Arts, has announced the grant recipients from its 2025 request for proposals. Credit: Patrick Mansell / Penn State. Creative Commons

Communication, Science & Society Initiative awards four interdisciplinary grants

The Communication, Science & Society Initiative (CSSI), a research partnership between Penn State’s Huck Institutes of the Life Sciences and the Department of Communication Arts and Sciences in the College of the Liberal Arts, has announced the grant recipients from its 2025 request for proposals. The initiative has awarded $52,000 to four projects that bring together teams of life scientists, humanists and social scientists who aim to address multi-dimensional societal problems.

Tanya Berger-Wolf of The Ohio State University, left, and Wah Chiu of Stanford University, right, are featured speakers for the April Huck Distinguished Lecture Series. Credit: Penn State. Creative Commons

Huck Distinguished Lecture Series brings leaders in AI, biodiversity and cryo‑EM

This April, the Huck Distinguished Lecture Series will feature two experts who have established themselves as leaders in life sciences applications for artificial intelligence and cryo-electron imaging.

Growing cover crops under vines — with no bare soil present in the vineyard — may be regarded as a radical concept by some traditional growers, but the practice can yield significant benefits.

Simple vineyard growing practice impacts soil microbiome deep below surface

In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These "groundcovers" root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications. Now, a team of plant scientists in Penn State’s College of Agricultural Sciences has found that implementing this practice impacts far more than previously thought. It not only alters the biology and ecology at the surface, where the grasses are planted, but also alters the system far below the surface, the researchers reported in a new study published in Phytobiomes Journal.

News

The Communication, Science & Society Initiative, a research partnership between Penn State’s Huck Institutes of the Life Sciences and the Department of Communication Arts and Sciences in the College of the Liberal Arts, has announced the grant recipients from its 2025 request for proposals. Credit: Patrick Mansell / Penn State. Creative Commons

Communication, Science & Society Initiative awards four interdisciplinary grants

The Communication, Science & Society Initiative (CSSI), a research partnership between Penn State’s Huck Institutes of the Life Sciences and the Department of Communication Arts and Sciences in the College of the Liberal Arts, has announced the grant recipients from its 2025 request for proposals. The initiative has awarded $52,000 to four projects that bring together teams of life scientists, humanists and social scientists who aim to address multi-dimensional societal problems.

Tanya Berger-Wolf of The Ohio State University, left, and Wah Chiu of Stanford University, right, are featured speakers for the April Huck Distinguished Lecture Series. Credit: Penn State. Creative Commons

Huck Distinguished Lecture Series brings leaders in AI, biodiversity and cryo‑EM

This April, the Huck Distinguished Lecture Series will feature two experts who have established themselves as leaders in life sciences applications for artificial intelligence and cryo-electron imaging.

Growing cover crops under vines — with no bare soil present in the vineyard — may be regarded as a radical concept by some traditional growers, but the practice can yield significant benefits.

Simple vineyard growing practice impacts soil microbiome deep below surface

In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These "groundcovers" root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications. Now, a team of plant scientists in Penn State’s College of Agricultural Sciences has found that implementing this practice impacts far more than previously thought. It not only alters the biology and ecology at the surface, where the grasses are planted, but also alters the system far below the surface, the researchers reported in a new study published in Phytobiomes Journal.

Emily Martell Credit: Photo provided. All Rights Reserved.

Martell receives Award for Administrative Excellence

Emily Martell, managing director for the Huck Institutes of the Life Sciences, has been honored with the 2026 Award for Administrative Excellence. The award, established in 1970, is given to a faculty or staff member whose performance, methods and achievements exemplify the highest standards of administrative excellence.