Fabricio Vieira
Postdoctoral Researcher
-
304 Buckhout Lab
University Park, PA - fur10@psu.edu
- 814-863-2065
Huck Affiliations
Most Recent Publications
Manipulating Agaricus bisporus developmental patterns by passaging microbial communities in complex substrates
Fabricio Rocha Vieira, Isako Di Tomassi, Isako Di Tomassi, Eoin O'Connor, Carolee T. Bull, John A. Pecchia, Kevin Hockett, 2023, Microbiology spectrum on p. 22 (unformatted)
Three-Dimensional Printing of Living Mycelium-Based Composites: Material Compositions, Workflows, and Ways to Mitigate Contamination
Alale Mohseni, Fabricio Rocha Vieira, John A. Pecchia, Benay Gürsoy, 2023, Biomimetics
Bacterial Community Patterns in the Agaricus bisporus Cultivation System, from Compost Raw Materials to Mushroom Caps
Fabricio Rocha Vieira, John Andrew Pecchia, 2022, Microbial Ecology on p. 20-32
Ectomycorrhizal diversity on the roots of Pitch pine (Pinus rigida Mill.) saplings as influenced by remediation and soil metal content
Bertrand Eardly, Mara Cloutier, Taejung Chung, M Bruns, Sofia Roitman, Tae Chung, Sofia Roitman, Fabricio Rocha Vieira, Mary Ann V. Bruns, Fabricio Rivera, 2022, Restoration Ecology on p. 13
Fungal community assembly during a high-temperature composting under different pasteurization regimes used to elaborate the Agaricus bisporus substrate
Fabricio Rocha Vieira, John Andrew Pecchia, 2021, Mycological Research on p. 826-833
Comparing approaches for capturing bacterial assemblages associated with symptomatic (Bacterial Blotch) and asymptomatic mushroom (Agaricus bisporus) caps
Samuel Martins, Ryan Trexler, Fabricio R. Vieira, John A. Pecchia, Prem Kandel, Kevin L. Hockett, Terrence H. Bell, Carolee T. Bull, 2020, Phytobiomes Journal on p. 90-99
Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields
F. R. Vieira, J. A. Pecchia, F. Segato, I. Polikarpov, 2019, Journal of Applied Microbiology Symposium Supplement on p. 931-944
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
André Ricardo Zanon, João Paulo Furlan De Jesus, Fabrício Rocha Vieira, Olívia Gomes Martins, Meire Cristina Nogueira De Andrade, 2019, Revista em Agronegocio e Meio Ambiente on p. 1167-1181
Mycelium-Based Bio-Composites For Architecture: Assessing the Effects of Cultivation Factors on Compressive Strength
Ali Ghazvinian, Paniz Farrokhsiar, Fabricio Vieira, John Pecchia, Benay Gursoy, 2019, on p. 505-514
100 years since Tolaas: Bacterial blotch of mushrooms in the 21<sup>st</sup> century
Ebrahim Osdaghi, Samuel Martins, Laura Ramos-Sepulveda, Fabrício Rocha Vieira, Fabrício Rocha Vieira, John A. Pecchia, David Beyer, Terrence H. Bell, Yinong Yang, Kevin L. Hockett, Carolee T. Bull, 2019, Plant Disease on p. 2714-2732
Most-Cited Papers
Mycelium-Based Bio-Composites For Architecture: Assessing the Effects of Cultivation Factors on Compressive Strength
Ali Ghazvinian, Paniz Farrokhsiar, Fabricio Vieira, John Pecchia, Benay Gursoy, 2019, on p. 505-514
An Exploration into the Bacterial Community under Different Pasteurization Conditions during Substrate Preparation (Composting–Phase II) for Agaricus bisporus Cultivation
Fabricio Rocha Vieira, John Andrew Pecchia, 2018, Microbial Ecology on p. 318-330
Optimization of substrate preparation for oyster mushroom (Pleurotus ostreatus) cultivation by studying different raw materials and substrate preparation conditions (composting: phases I and II)
Fabrício Rocha Vieira, Meire Cristina Nogueira de Andrade, 2016, World Journal of Microbiology and Biotechnology
100 years since Tolaas: Bacterial blotch of mushrooms in the 21<sup>st</sup> century
Ebrahim Osdaghi, Samuel Martins, Laura Ramos-Sepulveda, Fabrício Rocha Vieira, Fabrício Rocha Vieira, John A. Pecchia, David Beyer, Terrence H. Bell, Yinong Yang, Kevin L. Hockett, Carolee T. Bull, 2019, Plant Disease on p. 2714-2732
Bacterial Community Patterns in the Agaricus bisporus Cultivation System, from Compost Raw Materials to Mushroom Caps
Fabricio Rocha Vieira, John Andrew Pecchia, 2022, Microbial Ecology on p. 20-32
Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields
F. R. Vieira, J. A. Pecchia, F. Segato, I. Polikarpov, 2019, Journal of Applied Microbiology Symposium Supplement on p. 931-944
Three-Dimensional Printing of Living Mycelium-Based Composites: Material Compositions, Workflows, and Ways to Mitigate Contamination
Alale Mohseni, Fabricio Rocha Vieira, John A. Pecchia, Benay Gürsoy, 2023, Biomimetics
Comparing approaches for capturing bacterial assemblages associated with symptomatic (Bacterial Blotch) and asymptomatic mushroom (Agaricus bisporus) caps
Samuel Martins, Ryan Trexler, Fabricio R. Vieira, John A. Pecchia, Prem Kandel, Kevin L. Hockett, Terrence H. Bell, Carolee T. Bull, 2020, Phytobiomes Journal on p. 90-99
Fungal community assembly during a high-temperature composting under different pasteurization regimes used to elaborate the Agaricus bisporus substrate
Fabricio Rocha Vieira, John Andrew Pecchia, 2021, Mycological Research on p. 826-833
Soybean seed oil: Nutritional composition, healthy benefits and commercial applications
Luiz Gustavo de Almeida Chuffa, Fabrício Rocha Vieira, Daniela Alessandra Fossato da Silva, Danilo Miralha Franco, 2014, on p. 1-24
News Articles Featuring Fabricio Vieira
Aug 28, 2024
Research teams receive $1.1 million to study microbiomes in agriculture
Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.
Full Article
Sep 10, 2019
New DAWG Chews On Microbiome Datasets
Mara Cloutier is passionate about researching microbiomes and opening up this rapidly expanding field of study to others through the Data Analysis Working Group.
Full Article