Ashley Ohstrom
Food Science Graduate Student
![Ashley Ohstrom](https://www.huck.psu.edu/assets/uploads/staff/_480x480_crop_center-center_100_none/Screen-Shot-2023-02-03-at-11.35.54-AM.png)
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426 Food Science
University Park, PA - She/Her
- ako5205@psu.edu
- 315-766-7374
Research Summary
Characterizing the unique microbiomes of sourdough starter cultures to investigate microbial activity and enzymes that can hydrolyze gluten during bread fermentation.