News

Vaccine against deadly chytrid fungus primes frog microbiome for future exposure

A human's or animal’s microbiome — the collection of often beneficial microorganisms, including bacteria and fungi, that live on or within a host organism — can play an important role in the host’s overall immune response, but it is unclear how vaccines against harmful pathogens impact the microbiome.

Penn State College of Ag Sciences presents awards for diversity achievements

Penn State’s College of Agricultural Sciences recently announced the recipients of the 2023 Dr. William Henson Diversity Achievement Award, which recognizes distinctive and outstanding teaching, research, extension or creative work that advances diversity in the college.

Mouse models of adolescent binge drinking reveal key long-lasting brain changes

Heavy alcohol consumption may cause permanent dysregulation of neurons, or brain cells, in adolescents, according to a new study in mice.

Life before air conditioning: Curly hair kept early humans cool

Curly hair does more than simply look good — it may explain how early humans stayed cool while conserving water, according to researchers who studied the role human hair textures play in regulating body temperature.

$3M grant to aid researchers testing pregnancy weight-management platform

For women whose Body Mass Index (BMI) is high before they get pregnant, gaining excessive weight during pregnancy is associated with serious health problems for them and their babies, according to the Institute of Medicine.

Pa. winemakers uncork new possibilities with help of Penn State researchers

Pennsylvania winemakers are uncorking new possibilities with the help of Penn State Extension and the College of Agricultural Sciences. Their expertise serves as a vital ingredient in elevating wine quality and diversity, while fueling the growth of the state’s $1.4 billion wine industry.

New center to promote agricultural conservation in Pennsylvania

As part of an ongoing effort to promote soil and water conservation on farms, Penn State’s College of Agricultural Sciences has launched the Center for Agricultural Conservation Assistance Training in partnership with the Pennsylvania State Conservation Commission and the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS).

Andrew Read named interim senior vice president for research

Andrew Read, director of the Huck Institutes of the Life Sciences, has been selected to serve as interim senior vice president for research at Penn State during the two-year appointment of Lora Weiss as director of the U.S. Department of Commerce’s CHIPS Research and Development Office. Read’s position will be effective July 1.

Lora Weiss selected to serve as CHIPS R&D director

Lora Weiss, senior vice president for research at Penn State, has been selected to serve as director of the U.S. Department of Commerce’s CHIPS Research and Development (R&D) Office for a two-year appointment beginning July 1, pending final clearance. During Weiss’ assignment, Andrew Read, currently director of the Huck Institutes of the Life Sciences and Evan Pugh Professor of Biology and Entomology and Eberly Professor of Biotechnology, will serve as interim senior vice president for research.

Heard on Campus: Martha Nelson on the SARS-CoV-2 virus in deer

“There don’t appear to be evolutionary adaptations required for human SARS-CoV-2 virus to transmit in deer so far,” said Eberly College of Science alumna Martha Nelson, reflecting on her past two years of work as a staff scientist at the National Institutes of Health (NIH).