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One Health Microbiome Symposium to convene experts for innovative discussions

Where has all the honey gone? Scientists point to factors in declining yields

Why are bees not making as much honey as they used to? Here’s what a team of researchers found

Credit: Dina Constantinides. All Rights Reserved.

The stories that defined 2023 for the One Health Microbiome Center

Honey yields have long been on the decline. Scientists now know why

Neanderthals: More knowable now than ever

During her time at Penn State, Katherine Chu, a fourth-year student majoring in environmental resource management, has seized study abroad and research opportunities.   Credit: Contributed photo. All Rights Reserved.

College of Ag Sciences student aspires to drive innovation in climate solutions

The study found that climate conditions and soil productivity — the ability of soil to support crops based on its physical, chemical and biological properties — were some of the most important factors in estimating honey yields. Credit: Arwin Neil Baichoo/Unsplash. All Rights Reserved.

Why are bees making less honey? Study reveals clues in five decades of data

Radio clip from WESA-FM

Historically warm temps and record low snowfall: How Philly’s weather stacked up in 2023

Creative Structures Built By Neanderthals Is Upending Our Understanding of the Species

Radio Clip on rural zone updates

This images shows two years of ensemble projections (rainbow lines) generated by the COVID-19 Scenario Modeling Hub and real-world COVID-19 data (black lines). Different rounds of projections — the hub produced 16 rounds of projections, each of which predicted anywhere from three months to a year of pandemic outcomes — are represented by different colors. For each round, four scenarios were created and multiple modeling teams produced projections. Those individual projections were combined into ensemble projections for each scenario, which are displayed. The Hub found that the ensemble model outperformed individual projections, highlighting the value of a collaborative modeling approach. Credit: Provided by Emily Howerton / Penn State. Creative Commons

Many models are better than one for COVID-19 scenario projections, study finds

Have endless junk food cravings? Blame it on Black Death

Engineering researchers created a new stretchy, wearable throat sensor that records vibrations and electrical muscle impulses from the neck area to monitor a user’s speech and swallowing patterns.  Credit: Provided by Huanyu Cheng. All Rights Reserved.

Health data, faster: Wearable stretchy sensor can process, predict health data

The Black Death might be the reason we can’t stop eating junk food — new study

Why Mister Grouse Is the Friendliest Bird in the Forest

panelists at the One Health Microbiome Center's Antimicrobial Resistance Day

Antimicrobial Resistance Awareness Day Sheds Light on Crucial Health Challenge

US Southwest Has Seen Precipitation Levels Falling Since the 80s—Here's Why

Scientists say AI is emerging as potential tool to aid athletes, beat drug tests

Low-Fat Milk Products Might Not Be Any Healthier, Research Now Says

Climate in Crisis: AGU conference in San Francisco this week

Black Death 700 years ago may be the reason people love junk food now

Credit: Michael Tribone. All Rights Reserved.

Podcast unpacks legal questions prompted by scientific breakthroughs