News
Oct 12, 2021
Small but mighty: Microgreens go from trendy vegetables to functional food
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
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Sep 14, 2021
Eberly’s 2022 Lab Bench to Commercialization grant recipients announced
The Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.
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Aug 24, 2021
Researchers help track the growth of ginseng forest farming in Pennsylvania
There is good and bad news about ginseng collection and production in Pennsylvania, and likely much of Appalachia, according to a new study conducted by Penn State researchers.
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Aug 18, 2021
Study of structural variants in cacao genomes yields clues about plant diversity
An exhaustive and painstaking comparison of the genomes of multiple strains of the cacao tree by a team of researchers has provided insights into the role genomic structural variants play in the regulation of gene expression and chromosome evolution, giving rise to the differences within populations of the plant.
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Aug 02, 2021
Researchers identify a gene that regulates the angle of root growth in corn
The discovery of a gene that regulates the angle of root growth in corn is a new tool to enable the breeding of deeper-rooting crops with enhanced ability to take up nitrogen, according to an international team of researchers, led by Penn State.
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Jun 30, 2021
Claude dePamphilis named Huck Chair in Plant Biology and Evolutionary Genomics
Claude dePamphilis, Penn State Professor of Biology, has been named the Dorothy Foehr Huck and J. Lloyd Huck Distinguished Chair in Plant Biology and Evolutionary Genomics by the Huck Institutes of the Life Sciences.
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May 17, 2021
What makes plant cell walls both strong and extensible?
A plant cell wall’s unique ability to expand without weakening or breaking — a quality required for plant growth — is due to the movement of its cellulose skeleton, according to new research that models the cell wall.
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May 12, 2021
CRISPR/Cas technology could enable early diagnosis of devastating citrus disease
Penn State and U.S. Department of Agriculture scientists have used cutting-edge CRISPR/Cas technology to develop a diagnostic test that could enable early diagnosis of citrus greening, or Huanglongbing, a serious disease that threatens worldwide citrus production.
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May 03, 2021
Mutant corn gene boosts sugar in seeds, leaves, may lead to breeding better crop
An abnormal build up of carbohydrates — sugars and starches — in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress.
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Apr 22, 2021
Little crop of horrors
An international team of researchers has received a grant from the Human Frontier Science Program to investigate how carnivory-related genes, such as those involved in digestion, could help crops not only avoid pests, but also thrive in low-nutrient environments.
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