News

Novel method to measure root depth may lead to more resilient crops

As climate change worsens global drought conditions, hindering crop production, the search for ways to capture and store atmospheric carbon causing the phenomenon has intensified.

Common plant could help reduce food insecurity, researchers find

Fast-growing aquatic fern has the nutritional content to serve as a potentially vital food source after a catastrophe and could be relevant now

Newly identified protein helps flowers develop all the right parts

Flowers rely on a newly identified protein to develop properly with all of their organs, according to the research team who made the discovery.

Edge habitats along roads and power lines may be key to conserving rare plants

Edge habitats created by natural or human-caused disturbances provide prime opportunities for encouraging the establishment and reproduction of rare native plants, the researchers reported in a new study published in Plant Ecology

Novel tool informs land use and nutrient control in troubled waters

Penn State researchers develop 3D agro-hydrologic model to simulate water, nutrient transport through entire watersheds.

College of Ag Sciences recognizes faculty, staff for research achievements

Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the 2023 Research Awards Ceremony, held Nov. 1 at the Hintz Family Alumni Center on the University Park campus.

Plant pathologist to research plant diseases in organic vegetables

Sharifa Crandall will use a $800,000 grant from the USDA’s Organic Transitions initiative to study methods to suppress soilborne pathogens in vegetable high tunnels.

Predicting nationwide crop water availability by understanding soil influences

A USDA grant will fund Penn State researchers to incorporate satellite, sensor and soil core data into predictive models of nationwide crop water availability

Replacing 3D printing plastics with plant-derived materials

A $650,000 USDA grant to fund Penn State researchers will support developing new and sustainable resin materials from lignocellulosic biomass.

USDA grant awarded for study on soil health, weed control in organic operations

A nearly $1 million grant from the U.S. Department of Agriculture (USDA) awarded to Penn State’s College of Agricultural Sciences will support research on soil health and weed suppression in organic farming.