News

Sep 13, 2024

Nine researchers named Institute of Energy and the Environment Fellows

Nine Penn State researchers have been named fellows of the Institute of Energy and the Environment (IEE) for 2024. The program recognizes and assists the exceptional achievements and unparalleled research impacts of highly successful researchers in the areas of energy and the environment. Nominees for the fellowship were submitted by the University community.

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Aug 29, 2024

Research teams receive $1.1 million to study microbiomes in agriculture

Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.

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Aug 01, 2024

How duplicated genomes helped grasses diversify and thrive

Grasses cover about 40% of the Earth’s land surface, thriving in a multitude of environments. The evolutionary success of this plant family, which includes rice, maize, wheat and bamboo, likely results from a history of whole-genome duplications, according to a new analysis led by Penn State biologists.

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Jun 27, 2024

Researchers compile Cacao Gene Atlas to help plant breeders boost chocolate tree

A team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.

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Jun 20, 2024

New tomato, potato family tree shows that fruit color and size evolved together

Fruits of Solanum plants, a group in the nightshade family, are incredibly diverse, ranging from sizable red tomatoes and purple eggplants to the poisonous green berries on potato plants. A new and improved family tree of this group, produced by an international team led by researchers at Penn State, helps explain the striking diversity of fruit colors and sizes and how they might have evolved.

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Jun 07, 2024

Guiltinan named director of the Penn State Plant Institute

Mark Guiltinan, professor of plant molecular biology and J. Franklin Styer Professor of Horticultural Botany, has been named director of the Penn State Plant Institute.

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May 08, 2024

Why is breaking down plant material for biofuels so slow?

Breaking down cellulose for biofuel is slow and inefficient but could avoid concerns around using a food source while taking advantage of abundant plant materials that might otherwise go to waste. New research led by Penn State investigators has revealed how several molecular roadblocks slow this process.

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Apr 16, 2024

Yellow-eyed grasses may have more insect visitors than previously thought

Scientists previously believed that a family of flowering plants called yellow-eyed grasses didn’t attract many insect visitors, but the recent discovery of a fungus that hijacks the plant and forms fungal “pseudoflowers” has researchers rethinking this assumption.

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Apr 04, 2024

New sunflower family tree reveals multiple origins of flower symmetry

The sunflower family tree revealed that flower symmetry evolved multiple times independently, a process called convergent evolution, among the members of this large plant family, according to a new analysis.

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Mar 20, 2024

Novel method to measure root depth may lead to more resilient crops

As climate change worsens global drought conditions, hindering crop production, the search for ways to capture and store atmospheric carbon causing the phenomenon has intensified.

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