News

Penn State's renamed One Health Microbiome Center affirms broad expertise

The Microbiome Center in the Huck Institutes of the Life Sciences at Penn State has announced its renaming to the One Health Microbiome Center (OHMC), the first center in the world to integrate "One Health" with the microbiome sciences.

Penn State biologist honored by Society for the Study of Evolution

Sarah Bordenstein, associate research professor of biology and entomology at Penn State, has been awarded the 2023 T. H. Huxley Award from the Education and Outreach Committee of the Society for the Study of Evolution.

Penn State doctoral student receives prestigious agriculture research fellowship

Theo (Chelsea) Newbold, a doctoral student in Penn State's College of Agricultural Sciences, has been awarded the Foundation for Food and Agriculture Research Fellowship for 2023–26.

Essential mechanism for bacterial gut colonization discovered

New light has been shed on a key event that contributes to the successful colonization of bacteria in the gut of mice, according to a new study from Yale University and Penn State.

Penn State announces 2023 University-wide faculty and staff awards

Each spring, Penn State recognizes outstanding faculty and staff with annual awards in teaching and excellence. These awards highlight many of the University's faculty and staff who go above and beyond in their work at Penn State.

Keiler honored with 2023 Graduate Program Chair Leadership Award

Kenneth Keiler, professor of biochemistry and molecular biology and associate department head for graduate education in Penn State's Eberly College of Science, is the 2023 recipient of the Graduate School Alumni Society Graduate Program Chair Leadership Award.

Broccoli consumption protects gut lining, reduces disease, in mice

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes.

Digging into the past: Forgotten soil samples are opportunity for new research

While most time capsules found on campus feature pop-culture relics like vintage copies of the Daily Collegian newspaper, the College of Agricultural Sciences has unearthed a different kind of relic: sealed jars of soil samples collected by Penn State researchers in 1915 and 1933.

The Microbiome Center announces a free bioinformatics resource for Penn State

The Penn State Microbiome Center, in coordination with the lab of Associate Professor David Koslicki, is offering access to the Kyoto Encyclopedia of Genes and Genomes (KEGG) to all Penn State faculty, staff and students for free.

Geography Coffee Hour talk to explore microorganisms and their impact on life

Microbes may be tiny, but they play a big role in shaping the world. Seth Bordenstein, Dorothy Foehr Huck and J. Lloyd Huck Endowed Chair in Microbiome Sciences and professor of biology and entomology at Penn State, will offer insights into his research on microbiomes and their impact on the world in his talk, “Why We Look Down (To the Microbes) For Wonder, Impact and Discovery,” on March 31.