Outreach

Banner with the word "Outreach" featuring books, microbes, a microphone, and a camera

The One Health Microbiome Center at Penn State is dedicated to the advancement of dissemination and accreditation of the microbiome sciences through collaborative outreach efforts. This page highlights programs, events, and external media including members of our center that serve to educate the broader public on microbiome-related topics.

Programs

Graphic showing the 5 steps of the Wolbachia Project lab series.

Discover the Microbes Within! The Wolbachia Project

Discover the Microbes Within! The Wolbachia Project empowers biology educators to bring real-world scientific research into the classroom with inquiry, discovery, biotechnology, and a culture of excellence. Through this immersive lab series, students will discover arthropod species in their local community; obtain DNA sequences of potentially new genetic strains of Wolbachia; and determine the evolutionary relatedness of these Wolbachia strains to other sequences published by scientists in the NCBI national genetic database.

The four core goals of this initiative are:

  1. Engage students in nature and real-world research
  2. Encourage international participation in the collection of new scientific data on bacterial endosymbionts (Wolbachia)
  3. Enhance student interest in science through an integrative lab series spanning biodiversity to molecular biology
  4. Give students an idea of what it’s like to be a scientist.

The Wolbachia Project is honored to receive the Elizabeth W. Jones Award for Excellence in Education from the Genetics Society of America and the T.H. Huxley Award from the Society for the Study of Evolution.

The Wolbachia project strives to provide students and educators with resources that they need to make molecular biology and biotechnology more accessible. The project provides free DNA controls, arthropod controls, and primers and loans out equipment on a case-by-case basis. They also have a wide variety of video tutorials available on their Youtube channel, such as the DNA extraction tutorial below.

To join the Wolbachia Project or speak with someone on the team, contact us here.

Podcasts

Matters Microbial #75: Do Gut Microbes Watch their Carbs?

Darrell Cockburn, Associate Professor of Food Science at Penn State, joins the Matters Microbial podcast to discuss the work his research group has done exploring how starches and other polysaccharides are used by the gut microbiome.

Matters Microbial #70: Food Safety and Antibiotic Resistance

Erika Ganda, Assistant Professor of Food Animal Microbiomes in the Department of Animal Science at Penn State University, joins the Matters Microbial podcast to discuss the varied interests of her research team studying the intersection of animal husbandry, microbiome studies, and the threat of antimicrobial resistance.

Telling the Tooth Episode #10: Oral Microbiome Transplants with Dr. Laura Weyrich and Kevin Ketagoda

In this special episode of the "Telling the Tooth" podcast, OHMC's Laura Weyrich joins Kevin Ketagoda in discussing their research on oral microbiome transplantations and their potential for transforming dental treatment.

Matters Microbial #37: Wolbachia and STEM: Two symbioses!

Sarah Bordenstein, Associate Research Professor of Biology & Entomology at Penn State University and Director of Discover the Microbes Within! The Wolbachia Project joins the Matters Microbial Podcast to tell us about the most successful pandemic on the planet, the fascinating endosymbiotic bacterium Wolbachia, and how she has used this fascinating system to teach young people about molecular biology, bioinformatics, and evolution.

Articles

Meat on a skillet

Fungi in Food Technology: Innovations, Challenges, and Sustainable Solutions

Myconeer: Interviews: By Joseph Pallante and Josie Krepps

Explore how fungi are revolutionizing food and biomaterials with PhD student Josie Krepps. Learn how fungal mycelium is advancing cultivated meat, tackling global food challenges, and more. Continue reading...

Floating microbe

Reproductive biology though the lens of the microbiome

The Microbiologist: By Madangchanok Imchen and Seth Bordenstein

Microbiome science has for the past two decades focused extensively on animal guts and plant roots in experiments on host-associated bacterial communities. These studies, enabled by advances in sequencing technology, ushered in a deep recognition of the intimate effects that microorganisms have on visible life. Continue reading...

Photo of Molly Bletz in the lab

Protecting amphibians from a deadly fungus

QIAGEN: Customer Stories

Amphibian populations worldwide have been decimated by a relentless fungal disease that has been wiping them out for decades and disrupting entire ecosystems. Can engineering amphibian microbiomes help protect them from this deadly pathogen? Continue reading...

Stock image of a man in the grocery store

The Gut Check: The Hidden Impact of Preservatives on Your Microbiome

SPY Physiology Blog: American Physiological Society

Preservatives are used extensively in food products worldwide. They play a vital role in preventing foods from spoiling or discoloring, extending their shelf life and making sure they arrive safely to supermarkets and other destinations. Continue reading...

Artistic depiction of a scientist with cows, meat, and fungi

Q&A: Josephine Wee

PennStater: Faculty Expertise

Josephine Wee combines fungal mycelium and animal muscle cells to produce cell-cultured meat. Continue reading...



Photo of Fransisco Dini-Andreote with plants

Manipulating plant microbiomes for crop security

QIAGEN: Customer Stories

Can microbes help save crops from parasitic weeds like Striga? A team led by Francisco Dini-Andreote at Penn State aims to improve food security, soil health and climate change mitigation by manipulating microbial communities. Their work promises new strategies for sustainable agriculture, among the most interesting of which is the discovery of microbial-mediated mechanisms associated with the suppression of Striga seed germination. Continue reading...

Photo of Laura Weyrich with a student in the lab

Could the ancient oral microbiome be the key to improving modern health?

QIAGEN: Customer Stories

Archeologists and anthropologists study calcified dental plaque from ancient bones to understand history. But at Penn State, Laura Weyrich is taking it one step further by studying the oral microbiomes of the past to improve today's health - specifically when it comes to oral microbiome transplant therapies. Continue reading...

Event Highlights