Insect Biodiversity Center News | Insect Biodiversity Center

Jason Keagy, assistant research professor of wildlife behavioral ecology, is shown on the bank of an Icelandic lake holding a fish trap during a collection of threespined sticklebacks in a previous study. Credit: Janette Boughman. All Rights Reserved.

Jul 07, 2025

‘Scialog’ grant to study how rising ocean temperatures affect fish behavior

A wildlife behavioral ecologist at Penn State is part of a multi-institution team that received funding from Scialog: Neurobiology and Changing Ecosystems, a international three-year initiative that aims to spark new science exploring neurobiological responses to rapidly changing environments.

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The findings challenge previous beliefs that scientists can make assumptions about bees’ nutritional needs based on what they choose to consume, according to the researchers. Credit: Neringa Normantaite/Unsplash. All Rights Reserved.

Jul 02, 2025

What a bumble bee chooses to eat may not match ideal diet

A new study led by researchers at Penn State suggests that what bumble bees choose to eat may not line up with their ideal nutritional needs.

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The study's findings could be used to help inform precision agriculture approaches to help conservation efforts, the researchers said. Credit: Freestocks/Unsplash. All Rights Reserved.

Jun 25, 2025

Warmer spots within fields have more blooms and more bees

Climate can vary across large areas of land, but it also can vary within much smaller areas such as farms. A new study by researchers at Penn State examined whether these microclimates — the climate of a very small or restricted area — affect pollination by both wild and managed bees and resulting wild blueberry yields.

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Queen bees emit a pheromone that attracts worker bees — the queen's daughters — to her side. Credit: Sean Bresnahan. All Rights Reserved.

Jun 20, 2025

How a genetic tug-of-war decides the fate of a honey bee

Despite having identical genetic instructions, female honey bee larvae can develop into either long-lived reproductive queens or short-lived sterile workers who help rear their sisters rather than laying their own eggs. Now, an interdisciplinary team led by researchers at Penn State has uncovered the molecular mechanisms that control how the conflict between genes inherited from the father and the mother determine the larva’s fate.

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New York City is heating up, and East Elmhurst is feeling it. With an Outdoor Heat Exposure Index (OHEI) of 3.8, this Queens neighborhood faces medium-high heat risk due to elevated surface temperatures, low tree canopy and limited cool roofs. East Elmhurst ranks above both the NYC and Queens averages in heat exposure. Credit: Travis Flohr. All Rights Reserved.

May 20, 2025

Urban heat portal aims to tackle rising temperatures, protect at-risk residents

As heat and associated risks intensify in cities around the world, a new tool developed by researchers in the College of Arts and Architecture’s Stuckeman School at Penn State and the Department of Urban Policy at Hunter College aims to shed light on how rising temperatures affect New York City’s neighborhoods — and what can be done to protect the most vulnerable communities.

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The findings may have implications for policymakers hoping to make these conservation programs more impactful, according to the researchers. Credit: Jon Flobrant/Unsplash. All Rights Reserved.

May 08, 2025

Some water conservation programs may get more value by targeting rural farms

Conservation programs aimed at boosting environmentally friendly practices by incentivizing farmers may get more bang for their buck by targeting rural farms rather than more urban ones, according to a study led by researchers at Penn State.

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Réka Albert, Evan Pugh University Professor and professor of physics and biology at Penn State, has been elected to the National Academy of Sciences. She pioneered network science, a method that involves studying systems as networks, where individual components — like people, proteins or genes — are represented as "nodes," and their interactions are depicted as "edges." This approach led to new ways to visualize and analyze the intricate web of connections in various systems. Credit: Michelle Bixby / Penn State. Creative Commons

May 08, 2025

Biological physicist Réka Albert elected to National Academy of Sciences

Réka Albert, Evan Pugh University Professor and professor of physics and biology at Penn State, has been elected to the National Academy of Sciences.

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Apr 29, 2025

Heather Hines named interim director of the Center for Pollinator Research and the Insect Biodiversity Center

Heather Hines, Associate Professor of Biology and Entomology, has been named Interim Director of the Center for Pollinator Research (CPR) and the Insect Biodiversity Center (IBC). Hines is succeeding Christina Grozinger, Publius Vergilius Maro Professor of Entomology and director of the Huck Institutes of the Life Sciences.

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The National Academies of Sciences, Engineering, and Medicine recently appointed Christina Grozinger, Publius Vergilius Maro Professor of Entomology and director of the Huck Institutes of the Life Sciences at Penn State, to an 18-member study committee to examine the status of insects in North America. Credit: Christina Grozinger / Penn State. Creative Commons

Apr 24, 2025

Grozinger appointed to National Academies committee on insect declines

The National Academies of Sciences, Engineering, and Medicine recently appointed Christina Grozinger, Publius Vergilius Maro Professor of Entomology and director of the Huck Institutes of the Life Sciences at Penn State, to an 18-member study committee to examine the status of insects in North America.

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The study found that increased salt content in tomato plants reduces fruitworm caterpillar feeding and limits the number of eggs that moths lay on these plants. Credit: Sahil Pawar. All Rights Reserved.

Apr 16, 2025

Feeling salty? Increased salt stress reduces tomato pest activity

Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according to researchers at Penn State. They published their findings in the Journal of Plant, Cell and Environment.

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