News

Flavonoids' presence in sorghum roots may lead to frost-resistant crop

​Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.​

Researchers offer solution for one of synthetic biology's biggest problems

A team of Penn State and University of Washington researchers recently developed a new algorithm to help prevent the failure of engineered genetic systems, or organisms engineered to have new capabilities.

Research team to study food resilience in the face of catastrophic global events

An interdisciplinary team of Penn State professors has received $3 million from Open Philanthropy to study food resilience in the face of potentially catastrophic global events.

Hetian Hu, Agricultural and Biological Engineering, holds bacterial cellulose.

Center Seeks Proposals for 2020 IMPACT Seed Grants in Industrial Biotechnology

Students from all majors are welcome to apply although they must partner with a faculty or staff member as Principal Investigator.

First Annual Seed Grant Recipients Announced by the Center of Excellence in Industrial Biotechnology

Seed Grant funding allows faculty at Penn State to initiate research in novel areas of biotechnology.

New SCATTIRSTORM microscope could improve bioenergy production

The construction of a new multimodal optical microscope, SCATTIRSTORM, that could enable more efficient bioenergy production, is the focus of a three-year, $1.5 million, U.S. Department of Energy grant awarded to three Penn State researchers.