News

Nine faculty members were named the 2024 IEE Fellows. In the front row, from left, are Heather Preisendanz, Nilanjan Ray Chaudhuri, Li Li and Miriam Freedman. In the back row, from left, are Adri van Duin, Charles Anderson, Armen Kemanian, Siela Maximova, Enrique Gomez (Not pictured: Karen Fisher-Vanden) Credit: Kevin Sliman. All Rights Reserved.

Nine researchers named Institute of Energy and the Environment Fellows

Nine Penn State researchers have been named fellows of the Institute of Energy and the Environment (IEE) for 2024. The program recognizes and assists the exceptional achievements and unparalleled research impacts of highly successful researchers in the areas of energy and the environment. Nominees for the fellowship were submitted by the University community.

Research teams receive $1.1 million to study microbiomes in agriculture

Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.

Penn State students awarded USDA pre-doctoral fellowships for research

A Plant Biology trainee was among the ten Penn State graduate students awarded predoctoral fellowships by the U.S. Department of Agriculture's National Institute of Food and Agriculture

How duplicated genomes helped grasses diversify and thrive

Grasses cover about 40% of the Earth’s land surface, thriving in a multitude of environments. The evolutionary success of this plant family, which includes rice, maize, wheat and bamboo, likely results from a history of whole-genome duplications, according to a new analysis led by Penn State biologists.

HGSAC Co-Chairs Awarded for Service

Outgoing graduate advisers Avery Sicher and Jessica Walnut recognized by Huck Institutes for their leadership efforts during the 2023-2024 academic year

$1.7M grant continues support for graduate students studying gene regulation

Renewed support for a training program established at Penn State in 2018 ensures five additional years of funding for graduate students conducting cross-disciplinary studies of the mechanisms controlling where and when genes are used in cells.

J. Jeffrey and Ann Marie Fox Credit: Photo provided. All Rights Reserved.

Jeff and Ann Marie Fox name Graduate School with $20 million commitment

The Board of Trustees has unanimously approved the naming of the J. Jeffrey and Ann Marie Fox Graduate School in recognition of the couple and the endowment they have created to provide support, in perpetuity, for graduate students and faculty and for initiatives that enhance the academic caliber of graduate education at the University.

Researchers compile Cacao Gene Atlas to help plant breeders boost chocolate tree

A team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.

New tomato, potato family tree shows that fruit color and size evolved together

Fruits of Solanum plants, a group in the nightshade family, are incredibly diverse, ranging from sizable red tomatoes and purple eggplants to the poisonous green berries on potato plants. A new and improved family tree of this group, produced by an international team led by researchers at Penn State, helps explain the striking diversity of fruit colors and sizes and how they might have evolved.

Why is breaking down plant material for biofuels so slow?

Breaking down cellulose for biofuel is slow and inefficient but could avoid concerns around using a food source while taking advantage of abundant plant materials that might otherwise go to waste. New research led by Penn State investigators has revealed how several molecular roadblocks slow this process.