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The study found that increased salt content in tomato plants reduces fruitworm caterpillar feeding and limits the number of eggs that moths lay on these plants. Credit: Sahil Pawar. All Rights Reserved.

Feeling salty? Increased salt stress reduces tomato pest activity

Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according to researchers at Penn State. They published their findings in the Journal of Plant, Cell and Environment.

Credit: Penn State. Creative Commons

Forty-two graduate students recognized with University awards

Annual awards celebrate graduate students' impact in research, scholarship, teaching, outreach and more.

In a recent study, a team of researchers led by Penn State scientists tested a new hypothesis for why some species of butterflies and moths have very specific diets, feeding on only a few types of plants, while others are far less picky. Credit: Nick Sloff / Penn State. Creative Commons

Picky eaters by day, buffet by night: Butterfly, moth diets sync to plant aromas

In a recent study published in the journal Proceedings of the Royal Society B, an international team of researchers tested a new hypothesis for why some Lepidoptera have very specific diets, feeding on only a few types of plants, while others are far less picky.

‘Microbial Me’ brings the invisible world of microbes through visual art, showcasing the ecosystems on our skin through a series of agar sculptures displaying bacteria. By casting her own face and swabbing the bacteria, Monsoon encourages viewers to reflect on the microorganisms present on their own skin. Credit: Mellissa Monsoon. All Rights Reserved.

BioArtist Mellissa Monsoon to present 'Collaborating with Microbes'

The One Health Microbiome Center and College of Arts and Architecture are co-hosting three events as part of a multi-year SciArt collaboration.

Plant biologist awarded the Masatoshi Nei Innovation Prize in Biology

Sarah Assmann, Waller Professor of Plant Biology at Penn State, has been awarded the Masatoshi Nei Innovation Prize in Biology. The award was established through a generous gift from Masatoshi Nei, professor emeritus of biology at Penn State; Laura Carnell, professor of biology at Temple University; and Nei’s wife, Nobuko Nei. The prize is intended to recognize a preeminent scientist who is on the faculty at Penn State, is an innovator in their field, and has achieved outstanding scientific research and leadership in the biological sciences.

The researchers discuss the project in its early stages. From left are Aline Novaski Seffrin, doctoral candidate in plant science; Francesco Di Gioia, associate professor of vegetable crop science; and Chenchen Kang, a former post-doctoral scholar in the Department of Agricultural and Biological Engineering. Credit: Penn State. Creative Commons

New computer vision system can guide specialty crops monitoring

The technology applies an internet of things and artificial intelligence to enhance controlled environment agriculture in advanced greenhouse scenario.

The flavonoids that provide insecticide-like protection to some corn lines against corn earworm larvae also provide pigments to the plants that show up in the silks, husks and kernels. Pictured here are the lines used in the research.  Credit: Penn State. Creative Commons

Select corn lines contain compounds that sicken, kill major crop pest

The compounds, called flavonoids, have an insecticidal effect on corn earworm larvae.

Team Dynamics course to be available for Huck graduate students in Fall 2025

A unique team-building and leadership course, taught by faculty from the Smeal College of Business MBA program, is available for a limited number of Huck graduate students next fall.

2024 My Green Lab Consultants Zaman Ataie and Ananya Gollakota check the expiration date on a chemical bottle. Credit: Lydia Vandenbergh. All Rights Reserved.

Sustainable Labs Program increases participant engagement, welcomes new labs

Two upcoming virtual sessions will cover how labs can learn more and join next year’s cohort.

Director Bruce Logan, fourth from left, stands with the IEE Research Award winners. From left to right are: Hong Wu, Lisa Emili, Nathaniel Warner, Brian Fronk and Margaret Busse. Lauren McPhillips is not pictured. Credit: Brenna Buck. All Rights Reserved.

Researchers recognized for excellence by Institute of Energy and the Environment

The Institute of Energy and the Environment recognized six Penn State faculty members for their research excellence.