News

Researchers compile Cacao Gene Atlas to help plant breeders boost chocolate tree

A team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.

New tomato, potato family tree shows that fruit color and size evolved together

Fruits of Solanum plants, a group in the nightshade family, are incredibly diverse, ranging from sizable red tomatoes and purple eggplants to the poisonous green berries on potato plants. A new and improved family tree of this group, produced by an international team led by researchers at Penn State, helps explain the striking diversity of fruit colors and sizes and how they might have evolved.

Why is breaking down plant material for biofuels so slow?

Breaking down cellulose for biofuel is slow and inefficient but could avoid concerns around using a food source while taking advantage of abundant plant materials that might otherwise go to waste. New research led by Penn State investigators has revealed how several molecular roadblocks slow this process.

New sunflower family tree reveals multiple origins of flower symmetry

The sunflower family tree revealed that flower symmetry evolved multiple times independently, a process called convergent evolution, among the members of this large plant family, according to a new analysis.

Novel method to measure root depth may lead to more resilient crops

As climate change worsens global drought conditions, hindering crop production, the search for ways to capture and store atmospheric carbon causing the phenomenon has intensified.

Newly identified protein helps flowers develop all the right parts

Flowers rely on a newly identified protein to develop properly with all of their organs, according to the research team who made the discovery.

College of Ag Sciences recognizes faculty, staff for research achievements

Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the 2023 Research Awards Ceremony, held Nov. 1 at the Hintz Family Alumni Center on the University Park campus.

Researchers predict climate change-driven reduction in beneficial plant microbes

Bacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers. They published their findings in Nature Food.

Replacing 3D printing plastics with plant-derived materials

A $650,000 USDA grant to fund Penn State researchers will support developing new and sustainable resin materials from lignocellulosic biomass.

Liana Burghardt named new Director of Center for Root and Rhizosphere Biology

Assistant Professor of Plant Science Liana Burghardt is serving as the new Director of the Center for Root and Rhizosphere Biology, replacing outgoing director Jonathan Lynch, distinguished professor of plant nutrition.