Neuroscience News | Neuroscience | The Huck Institutes (en-US)

Postdoctoral fellow Laurel Seemiller studies the biology and long-term consequences of adolescent alcohol usage. Credit: Michelle Bixby / Penn State. Creative Commons

Jul 08, 2025

Q&A: Does adolescent alcohol use impact future risk of addiction?

Postdoctoral fellow Laurel Seemiller studies the biology and long-term consequences of adolescent alcohol usage. In this Q&A, Seemiller spoke about her research and her experience at Penn State.

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Jason Keagy, assistant research professor of wildlife behavioral ecology, is shown on the bank of an Icelandic lake holding a fish trap during a collection of threespined sticklebacks in a previous study. Credit: Janette Boughman. All Rights Reserved.

Jul 07, 2025

‘Scialog’ grant to study how rising ocean temperatures affect fish behavior

A wildlife behavioral ecologist at Penn State is part of a multi-institution team that received funding from Scialog: Neurobiology and Changing Ecosystems, a international three-year initiative that aims to spark new science exploring neurobiological responses to rapidly changing environments.

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The findings challenge previous beliefs that scientists can make assumptions about bees’ nutritional needs based on what they choose to consume, according to the researchers. Credit: Neringa Normantaite/Unsplash. All Rights Reserved.

Jul 02, 2025

What a bumble bee chooses to eat may not match ideal diet

A new study led by researchers at Penn State suggests that what bumble bees choose to eat may not line up with their ideal nutritional needs.

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Scott Selleck, professor of biochemistry and molecular biology at Penn State, studies neurodegenerative conditions like Alzheimer’s, Parkinson’s disease and amyotrophic lateral sclerosis (ALS) in hopes of finding a way to stop their progression. Credit: Michelle Bixby/Penn State. All Rights Reserved.

Jun 26, 2025

Q&A: The quest to halt neurodegenerative disorders like Alzheimer’s disease

June is Alzheimer’s and Brain Awareness Month, and in this Q&A, Selleck talked about how he’s working to stop the progression of neurodegenerative diseases like Alzheimer’s.

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From left are: Jill Hamilton, Wenrui Hao and Gustavo Nader Credit: Penn State. Creative Commons

Jun 30, 2025

Huck announces 2025-26 Leadership Fellows

Three faculty members, representing three different Penn State colleges, have been named Huck Leadership Fellows for the 2025-26 academic year.

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With a research portfolio encompassing biosensors, synthetic blood, advanced imaging and more, Dipanjan Pan aims to continuously innovate across disciplines. Credit: Penn State. Creative Commons

Jun 04, 2025

Huck Chair in Nanomedicine plans to take research from bench to bedside

As biomedical challenges grow more complex, Penn State’s Dipanjan Pan is pioneering a multifaceted approach to nanomedicine that spans basic research, clinical translation and entrepreneurial deployment.

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Nikki Crowley, left, principal investigator and director of the Penn State Neuroscience Institute at University Park, Huck Early Career Chair in Neurobiology and Neural Engineering and assistant professor of biology and of biomedical engineering, and collaborator, Nanyin Zhang, right, Dorothy Foehr Huck and J. Lloyd Huck Chair in Brain Imaging and professor of biomedical engineering, along with other team members, will use a new five-year, $2.9 million grant from the National Institutes of Health to investigate the long-term effects of excess alcohol drinking during adolescence. Credit: Keith Hickey/Huck Institutes. All Rights Reserved.

Jun 04, 2025

$2.9M grant funds study on long-term effects adolescent binge drinking

An interdisciplinary team of researchers at Penn State will use a new five-year, $2,900,000 grant to investigate the long-term effects of excess alcohol drinking during adolescence.

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Jun 02, 2025

Huck opens search for Associate Director for Graduate Education

The Huck Institutes of the Life Sciences is seeking an innovative Penn State faculty member with a strong background in interdisciplinary life sciences research and a passion for teaching and mentoring graduate students to join our Huck leadership team as an Associate Director for Graduate Education.

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A team of researchers at Penn State found that increasing spiciness slightly using dried chili pepper slowed down eating and reduced the amount of food and energy consumed at a meal, all without negatively affecting the palatability of the dish. The study was led by Paige Cunningham, pictured, a postdoctoral researcher who earned her doctorate in nutritional sciences from Penn State in 2023. Credit: Patrick Mansell / Penn State. Creative Commons

May 22, 2025

Looking to cut calories? Try adding chilies, study suggests

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study led by researchers at Penn State.

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The lightweight and flexible electrode, which looks like a strand of hair, attaches directly to the scalp and delivers stable, high-quality recordings of the brain’s signals. Credit: Courtesy of the Zhou Lab / Penn State. Creative Commons

May 05, 2025

The future of brain activity monitoring may look like a strand of hair

A new hairlike electrode makes long-term, high-quality EEG monitoring less cumbersome and inconspicuous.

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