News

Graduate student Chad Smies and postdoctoral scholar Jiyeon “Joan” Baek manipulate a solution that will be used to visualize protein expression in the mouse brain. Credit: Michelle Bixby / Penn State. Creative Commons

The breadth of the brain

Researchers in the Penn State Neuroscience Institute study the brain’s many aspects in a variety of ways, with implications from mental health to aging and disease.

Researchers reconstructed a high-resolution 3D image of a tick-borne Powassan virus. Credit: Courtesy of the Hafenstein lab at the University of Minnesota. All Rights Reserved.

Structure of tick-borne virus revealed at atomic resolution for the first time

Rates of the Powassan virus infections — which can cause seizures and paralysis — are increasing across commonwealth, nation.

Eating pistachios as a nightly snack for 12 weeks altered which bacteria lived in the digestive system of people with prediabetes, according to a new study by researchers at Penn State. Credit: Jose Calatrava Cano/Getty Images. All Rights Reserved.

Nighttime pistachio snacking may reshape gut microbiome in prediabetic adults

Eating pistachios every night for 12 weeks altered bacteria in the gut, according to new study.

Four emerging leaders in science and innovation have been selected for the inaugural Next-Gen Innovators Fellowship at Penn State. The cohort includes a tenured faculty member, a recent doctoral graduate and two current Penn State graduate students. Credit: Curtis Chan / Penn State. Creative Commons

Four selected for inaugural Next-Gen Innovators Fellowship at Penn State

Four emerging leaders in science and innovation have been selected as the inaugural fellows in Penn State’s Next-Gen Innovators Fellowship program, an initiative designed to close critical training gaps in research translation and technology commercialization.

The findings challenge previous beliefs that scientists can make assumptions about bees’ nutritional needs based on what they choose to consume, according to the researchers. Credit: Neringa Normantaite/Unsplash. All Rights Reserved.

What a bumble bee chooses to eat may not match ideal diet

A new study led by researchers at Penn State suggests that what bumble bees choose to eat may not line up with their ideal nutritional needs.

ARISE students in the genetics and microbiome module learn how to extract, amplify and assess DNA quality in the the Department of Anthropology's new laboratory in the Susan Welch Liberal Arts Building. Credit: Penn State Department of Anthropology. All Rights Reserved.

ARISE program provides hands-on training to aspiring anthropologists

A talented group of aspiring anthropologists recently traveled to Penn State to take part in the Department of Anthropology’s annual ARISE program.

Credit: Dani Zemba / Penn State. All Rights Reserved.

Lab Bench to Commercialization program broadens its scope

Eberly College of Science seed grant program to shift emphasis to earlier development of research, focusing on societal impact and career readiness.

Credit: Penn State. Creative Commons

Nutritional sciences faculty receive national recognition for research

Three Penn State Department of Nutritional Sciences faculty members were recently recognized for their research contributions to the field with prestigious awards by the American Society for Nutrition (ASN).

The study's findings could be used to help inform precision agriculture approaches to help conservation efforts, the researchers said. Credit: Freestocks/Unsplash. All Rights Reserved.

Warmer spots within fields have more blooms and more bees

Climate can vary across large areas of land, but it also can vary within much smaller areas such as farms. A new study by researchers at Penn State examined whether these microclimates — the climate of a very small or restricted area — affect pollination by both wild and managed bees and resulting wild blueberry yields.

From left are: Jill Hamilton, Wenrui Hao and Gustavo Nader Credit: Penn State. Creative Commons

Huck announces 2025-26 Leadership Fellows

Three faculty members, representing three different Penn State colleges, have been named Huck Leadership Fellows for the 2025-26 academic year.