News

Eating prunes daily may protect bone structure and strength in postmenopausal women, slowing the progression of age-related bone loss and reducing the risk of fracture, according to a new study led by Penn State researchers. Credit: Ligora/Getty Images. All Rights Reserved.

Got prunes? Prunes may preserve bone density and strength in older women

Dairy isn’t the only food that’s good for bone health. Prunes may also protect bone structure and strength in postmenopausal women, according to a new study led by Penn State researchers. The findings, published in Osteoporosis International, suggest that daily prune consumption slows the progression of age-related bone loss and reduces the risk of fracture.

Type 2 diabetes treatment found to impact fungal community in human gut

Penn State researchers have published findings showing the effects of Type 2 diabetes and metformin, a common treatment for that condition, effect the human gut mycobiome.

H5N1 virus from 2022 mink outbreak capable of inefficient airborne transmission

Highly pathogenic H5N1 avian influenza was detected in dairy cattle for the first time in the United States in March, with nine states reporting outbreaks by May. While the method of transmission among cattle is currently unknown, new research demonstrates that a related strain of H5N1, which caused an outbreak in farmed mink in 2022, could transmit through the air to a limited number of ferrets.

Nikki Crowley named director of Neuroscience Institute at University Park

Nikki Crowley, assistant professor of biology and of biomedical engineering and Huck Early Career Chair in Neurobiology and Neural Engineering, has been named director of the Penn State Neuroscience Institute at University Park.

Engineering professor named AIMBE fellow

Patrick Drew was inducted into the 2024 class of fellows for the American Institute for Medical and Biological Engineering (AIMBE). Drew also has affiliations with the departments of biomedical engineering, neurosurgery, and biology.

Huck trainees recognized at graduate school awards

Four Huck graduate students were recognized with distinctions at the recent 2023-24 Graduate Student Awards, hosted by the Graduate School at Penn State.

Probiotic feed additive boosts growth, health in poultry in place of antibiotics

Antimicrobial resistance is an increasingly serious threat for public health, and the use of antimicrobials in livestock feed has been a major contributing factor in the emergence and spread of antimicrobial resistance to many drugs, according to the U.S. National Institutes of Health.

Lung cancer cells protected from cigarette smoke damage, researchers find

New research by a team of undergraduate students led by a Penn State molecular biologist may have revealed how lung cancer cells can persist in smoke. The mechanism could be related to how cancer cells develop resistance to pharmaceutical treatments as well.

New role for bacterial enzyme in gut metabolism revealed

Bile acids long have been known to play a role in human metabolism. Synthesized from cholesterol in the liver, bile acids are involved in digestive processes, particularly in absorbing fat.

Xiaogang Hu, right, the Dorothy Foehr Huck and J. Lloyd Huck Chair in Neurorehabilitation and associate professor of mechanical engineering, will lead a $4 million grant from the U. S. National Science Foundation to make robotic protheses more useful for people living with amputations. Long Meng, left, a postdoctoral scholar in Hu's lab, will participate in the research. Credit: Kate Myers/Penn State. All Rights Reserved.

$4M grant funds project to make robotic prostheses more like biological limbs

Prosthetic hands that incorporate robotics can perform dexterous self-care tasks, but they are often hard to operate, requiring a user’s constant attention with a limited number of hand functions. With a five-year, $4 million U.S. National Science Foundation grant, Penn State researchers aim to make robotic protheses more useful for people living with amputations.