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Alan Taylor, a recently retired and now professor emeritus of geography, spent decades researching West Coast landscape and fire ecology. He used ecological signals and human history to paint a picture of how forests changed over time. Credit: Photo provided / Penn State. Creative Commons

Taylor’s research legacy shines light on California wildfires, forest ecology

Alan Taylor, a recently retired and now professor emeritus of geography, spent decades researching West Coast landscape and fire ecology. He used ecological signals and human history to paint a picture of how forests changed over time.

Nine faculty members were named the 2024 IEE Fellows. In the front row, from left, are Heather Preisendanz, Nilanjan Ray Chaudhuri, Li Li and Miriam Freedman. In the back row, from left, are Adri van Duin, Charles Anderson, Armen Kemanian, Siela Maximova, Enrique Gomez (Not pictured: Karen Fisher-Vanden) Credit: Kevin Sliman. All Rights Reserved.

Nine researchers named Institute of Energy and the Environment Fellows

Nine Penn State researchers have been named fellows of the Institute of Energy and the Environment (IEE) for 2024. The program recognizes and assists the exceptional achievements and unparalleled research impacts of highly successful researchers in the areas of energy and the environment. Nominees for the fellowship were submitted by the University community.

Credit: Brennan Dincher / Penn State.

Three projects receive Huck Innovative and Transformational Seed Fund grants

Three potentially high-impact, high-risk research projects have been selected to receive seed funding for the latest round of the Huck Innovative and Transformational Seed (HITS) Fund initiative.

Research teams receive $1.1 million to study microbiomes in agriculture

Two Penn State-led research teams have received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for projects investigating the ways microbiomes — the microorganisms in a particular environment, such as in soil or a living organism — can affect disease dynamics in agriculture.

A mining bee (Andrena sp.) climbs on a blueberry flower. The bee species was one spotted by volunteers through a program led by Penn State.  Credit: Nash Turley / Penn State. Creative Commons

Volunteers record bee biodiversity and discover new species in Pennsylvania

A new study, recently published in the Annals of the Entomological Society of America, evaluated the efficacy of a monitoring program, finding that 26 trained program volunteers were more than twice as effective at documenting bee diversity than thousands of users of the photo-based app iNaturalist.

NSF grant to fund novel study of environmental DNA fate in streams

The U.S. National Science Foundation awarded Assistant Professor of Aquatic Ecology Daniel Allen and his team a grant to support a project focused on analyzing how environmental DNA moves and in streams across the continent.

Honey bees may play role in spreading viruses to wild bumble bees

Honey bees may play a role in increasing virus levels in wild bumble bees each spring, according to researchers at Penn State who analyzed seasonal trends of parasite and virus transmission in bees.

Ecology Student Wins Award from Phycological Society of America

Caleb Butler, an Ecology graduate student working in Todd LaJeunesse's lab, won an award for their presentation at a Seattle-based meeting of the Phycological Society of America.

J. Jeffrey and Ann Marie Fox Credit: Photo provided. All Rights Reserved.

Jeff and Ann Marie Fox name Graduate School with $20 million commitment

The Board of Trustees has unanimously approved the naming of the J. Jeffrey and Ann Marie Fox Graduate School in recognition of the couple and the endowment they have created to provide support, in perpetuity, for graduate students and faculty and for initiatives that enhance the academic caliber of graduate education at the University.

Penn State professor named to advisory board of National Smell and Taste Center

Penn State sensory expert John Hayes has been appointed to the external scientific advisory board of the newly established National Smell and Taste Center at the National Institutes of Health (NIH).