Investigate patterns in the interactions among organisms and their environments—from the molecule to the biosphere
Students in Penn State’s Intercollege Graduate Degree Program in Ecology:
A team of plant scientists in Penn State’s College of Agricultural Sciences has received a $1.96 million, five-year grant from the National Institutes of Health (NIH) to fund a study of how beneficial plant-bacteria partnerships evolve, persist, and can be harnessed to improve health and agriculture. This grant, called a Maximizing Investigator’s Research Award, supports a lab's long-term research vision rather than an individual project.
In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These "groundcovers" root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications. Now, a team of plant scientists in Penn State’s College of Agricultural Sciences has found that implementing this practice impacts far more than previously thought. It not only alters the biology and ecology at the surface, where the grasses are planted, but also alters the system far below the surface, the researchers reported in a new study published in Phytobiomes Journal.
Jason Kaye, distinguished professor of soil biogeochemistry in the College of Agricultural Sciences and chair of the Ecology Intercollege Graduate Degree Program, is the 2026 recipient of the Graduate School Alumni Society Graduate Program Chair Leadership Award.
A team of plant scientists in Penn State’s College of Agricultural Sciences has received a $1.96 million, five-year grant from the National Institutes of Health (NIH) to fund a study of how beneficial plant-bacteria partnerships evolve, persist, and can be harnessed to improve health and agriculture. This grant, called a Maximizing Investigator’s Research Award, supports a lab's long-term research vision rather than an individual project.
In an effort to produce more and better grapes at a lower cost and with less environmental impact, vineyard growers have increasingly planted grass between rows of vines. These "groundcovers" root shallowly, but can benefit vineyard soils and reduce the need for herbicide applications. Now, a team of plant scientists in Penn State’s College of Agricultural Sciences has found that implementing this practice impacts far more than previously thought. It not only alters the biology and ecology at the surface, where the grasses are planted, but also alters the system far below the surface, the researchers reported in a new study published in Phytobiomes Journal.
Jason Kaye, distinguished professor of soil biogeochemistry in the College of Agricultural Sciences and chair of the Ecology Intercollege Graduate Degree Program, is the 2026 recipient of the Graduate School Alumni Society Graduate Program Chair Leadership Award.
Peter Hudson, Willaman Professor of Biology in the Eberly College of Science and former director of the Huck Institues of the Life Sciences selected for the Lifetime Achievement Award. Hudson and annual recipients will be honored at an awards ceremony in Robb Hall in the Hintz Alumni Center on March 26.
