Fully instrumented research fermentation system
Uses
- Fermentation studies possible using a minimal amount of resources
- Systems have comparable sensors and cascade capabilities as the facility's larger vessels, allowing scale-up from results
Specifications
- Dissolved oxygen (DO) and pH control
- Programmable cascade control for DO
- Capable of online temperature, pH, DO, antifoam, level, and redox measurements and recording
Details
- System monitoring and recipe control using Lucullus supervisory program